So far this is the 3rd birthday cake I've baked for myself eversince I've started baking frequently!! turning 36 this year, yes I'm borned in the year of Tiger, Mdm Tigress hehehe... cannot believe a couple of years I'm going to hit the BIG 40s!!
Do not have the chance to attend any proper baking class on decorating, so my piping skill and decorating looks ugly, at least the 3 rose chocolates manage to beautify the cake, in my own opinion :P Guess what? after piping the chocolate writing on the cake, keep finding somewhere is wrong but just could not figure out hahaha really mental blocked...then realise I have miss out the letter 'd' for the birthday!! gosh cannot believe how blur I am! luckily manage to salvage it because the wordings were not sticking onto the cocoa powder layer.
Lovely rose shape chocolate made by my newly bought rose shape silicone chocolate mould. Thanks Jane for recommend this product!
In order to prevent the cocoa powder from staining onto the cheesecake, I've to wipe the knife each time after I sliced each pieces. But still not able to get a completely 'clean' slice.
This is how the cake looks like after baking. Water-bathe baked will not burnt and dries out the cheesecake. After the cake is out of the oven, I touch the surface gently and it feels slightly soft. But chilling the cake in fridge will firm up the cake.
Ingredient- 150gm oreo cookies (cream removed)
- 60gm butter
- 500gm cream cheese, room temp
- 100gm sugar
- 3 eggs
- 3/4 cup bailey
Method- Line the base of a 8" round loose-based cake pan.
- Place oreo cookies in a ziploc bag. Crush with a rolling pin. Melt butter in a small pot. Toss in crushed cookies. Mix evenly. Spread cookies crumbs into cake pan. Press down evenly using the back of a spoon. Chill.
- Using a electric whisk, beat cream cheese on low speed for 1 min until soft. Add sugar and beat on medium speed till soft and fluffy. Scrap down the sides of the mixing bowl in between.
- Add eggs one at a time. Beat well before adding the next egg. Drizzle in bailey and beat to combine.
- Pour cheese mixture onto cookie base. Water-bathe bake in preheated oven at 180 deg cel for 60mins. (Wrap the bottom of the cake pan with foil to prevent water from seeping in) Cool completely in pan before unmoulding the cake. Chill the cake and dust with cocoa powder before serving.
Mixed Grilled Vege with BBQ Chicken
Most Tofu Cheesecake recipes I've found online usually contains cheese and is unbaked. I've decided to try this Baked Tofu Cheesecake without using any cheese at all!! The original recipe used a sponge cake base but since I lazy to whip up a sponge cake, I choose to make a Oreo Cookies Base instead. The 'cheese' filling is very simple to make, just blend all the needed ingredients in a food blender till smooth. To ensure the texture of the cheesecake is not affected by the moisture from the tofu, the tofu must be well drained before using. To drain, place the roughly chopped tofu over a sieve. As I afraid the tofu will turn rancid sitting in room temperature, I place the sieve over a bowl and keep in the fridge for a couple of hours for it to drain of the liquid.*
The 'cheesecake' taste very tofu of course and the texture is almost like normal cheesecake! smooth & creamy...If you are a cheesecake fan, you may take a while for you to accept the taste of this non-cheese Tofu 'Cheesecake' :) Nevertheless the cake still taste palatable and nutritious if not of the cookies base ^-^ Happy Father's Day to all fathers out there!!
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Do not have the chance to attend any proper baking class on decorating, so my piping skill and decorating looks ugly, at least the 3 rose chocolates manage to beautify the cake, in my own opinion :P Guess what? after piping the chocolate writing on the cake, keep finding somewhere is wrong but just could not figure out hahaha really mental blocked...then realise I have miss out the letter 'd' for the birthday!! gosh cannot believe how blur I am! luckily manage to salvage it because the wordings were not sticking onto the cocoa powder layer.
Lovely rose shape chocolate made by my newly bought rose shape silicone chocolate mould. Thanks Jane for recommend this product!
In order to prevent the cocoa powder from staining onto the cheesecake, I've to wipe the knife each time after I sliced each pieces. But still not able to get a completely 'clean' slice.
This is how the cake looks like after baking. Water-bathe baked will not burnt and dries out the cheesecake. After the cake is out of the oven, I touch the surface gently and it feels slightly soft. But chilling the cake in fridge will firm up the cake.
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Pasta
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玉竹 (Polygonatum roots) 具有补气润肺、生津止渴、舒缓神经、滋润皮肤的功效. 薏米有利水消肿、健脾去湿、舒筋除痹、清热等功效， 以及能够美白肌肤!
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