What's for Lunch Today?

Lemon Chicken
Ingredient

• 250gm chicken breast meat
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp cooking wine
• some beaten egg
• 50gm cornflour
• 25gm plain flour
  
• 2 tbsp sugar
  
• 3 tbsp lemon juice
• 1/2 tsp sesame oil
• cornstarch water

Method

1. Slice chicken breast meat thinly. Marinate with salt, pepper, wine & egg.
2. Combine corn flour & plain flour. Coat marinated meat evenly with flour mixture. Deep fry in hot oil till golden brown. Drain on kitchen paper.
3. Mix sugar, lemon juice, water & sesame oil together. Bring to boil. Add cornstarch water to thicken the sauce. Toss in fried chicken and mix evenly. Remove from heat.
   

Pan-Fried King Oyster...simple seasoning brings out the natural sweetness of this mushroom! My hubby simply loves this dish :)

Method : Slice 250gm King Oyster into 1/2 cm thick. Pan-fry both sides till golden brown. Add 1tbsp water and toss. Add in 1/2 tsp salt & freshly ground black pepper to taste. Remove from heat. Drizzle 1 tsp sesame oil over. Serve immediately.