Ingredient (4 servings)
- 2 small japanese cucumber, julienne
- 2 red chilli, deseeded & julienne
- 2 chicken breast, steamed & shredded
- 200gm Mung Bean Sheet Jelly 粉皮
- 3 tbsp dark vinegar
- 6 tbsp sesame dressing
- 1 tsp sesame oil
- 1/4 tsp white pepper
- Soak bean sheet in room temp boiled water till soften. Rinse lightly and drain well.
- Place soaked bean sheet on a serving plate, top up with cucumber, chilli & shredded chicken. Chill for 30mins.
- Meanwhile prepare the sauce : mix all seasoning evenly.
- To serve, toss sauce evenly over the dish and serve immediately.