Thursday, June 3, 2010

Braised Chicken with Yam

  • 1/2 chicken, chopped
  • 400gm baby yam
  • 2 slices ginger
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 cup water
  • 1 1/2 tbsp light soya sauce
  • 2 tbsp chinese cooking wine
  • 1 stalk spring onion, chopped
  • cornstarch water
  1. Marinate chicken with oyster sauce & sesame oil for at 30mins.
  2. Peel yam and cut into chunks. Deep fried till golden brown. Set aside.
  3. With 2 tbsp oil in pan, saute ginger until fragrant. Add chicken pieces and brown for 5mins.
  4. Add yam and mix evenly. Add water, soya sauce and wine. Bring to boil. Lower heat and simmer for 15mins or until chicken is tender. Stir in cornstarch and toss in spring onion. Remove from heat and serve.

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