Steamed Tofu with Chicken & Chinese Sausage

Ingredient

• 1 box silken tofu
• 1 chinese sausage
• 150gm chicken breast, diced
• 1 egg, lightly beaten
  
• 1/2 tsp salt
• 1 tsp corn flour
• 2 tsp sesame oil
• 1/2 tsp pepper

Method

1. Scald chinese sausage in hot water for 5mins. Remove thin film and finely diced.
2. Place all ingredient into a deep casserole. Mash tofu and mix all ingredients & seasonings evenly.
3. Steam over medium heat for 20mins.