Vietnamese Garlic Chicken

Ingredient

• 3 stalks lemongrass, use lowe half
• 50gm spring onions
• 2 cm ginger
• 50gm garlic
• 500gm chicken fillet
• 4 tbsp fish sauce
• 4 tbsp garlic chilli sauce
• 2 tbsp oil
• 3 tbsp toasted peanuts, crushed

Method

1. Put lemongrass, spring onion, ginger & garlic in a blender and chop finely.
   
2. Place the mixed spice in a mixing bowl. Add in chicken chunks. Mix in fish sauce & chilli sauce. Marinate overnight.
3. Heat up oil. Stir fry chicken on high heat till cooked for about 8 mins.
4. Sprinkle over peanuts & serve.