Wednesday, September 21, 2011

叉烧云吞面

Char Siew Wanton Noodle....


does it look like pretty little flower?


how to fold a wanton?....place a lil filling in the centre, cross-fold and join the both end, dab a lil water to seal



HongKong style noodle...bought from ntuc...very QQ :D I LIKE!
Boiled Char Siew Recipe Click Here

Wanton Recipe
Ingredient
  • 300gm minced pork
  • 1 tbsp light soy sauce
  • 1/2 tbsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp five spice powder
  • 2 stalk spring onion, chopped
  • 3 cloves garlic, minced
  • 2 tsp ground flounder
  • wanton skin wrapper

Method
  1. Combine pork with all ingredient and stir till sticky paste formed.
  2. Place a little pork mixture over the centre of the skin wrapper and wrap up as above pic shown. (do not overfilled as it will be difficult to wrap up).
  3. Heat some oil in pot. Deep fry wanton in batches till golden brown. Drain well on kitchen paper.

Dark Sauce Recipe
Ingredient
  • 1 chicken stock cube
  • 700ml water
  • 3 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tsp sugar
  • 1/4 tsp pepper
  • 1 tsp sesame oil

Method
  1. Bring water to boil. Dissolves stock cube well.
  2. Stir in remaining seasoning. Set aside till use.

Ready To Serve : Cook noodle according to package, mix with 3-4 tbsp dark sauce and toss evenly. Garnish with fried wanton, blanched greens and boiled char siew....

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