- 100gm unsalted butter
- 80gm caster sugar
- 2 eggs
- 110 self-raising flour
- 1 tsp italian herbs
- 1/4 tsp baking soda
- 70gm chopped capsicum (coat with some of the flour above to prevent them from sinking)
- Sift flour and baking soda togther.
- Combine all the ingredients in a mixing bowl and beat till smooth and pale for about 2-3mins.
- Fold in chopped capsicum. Spoon batter into cupcases. Baked in preheated oven at 180 deg cel for 25mins or till golden brown.