什么是虫草花？ do not mistakenly it to be cordyceps 冬虫夏草!! is actually human cultivated fungus from Cordycepsmilitaris 蛹虫草 ....is a very neutral food so no worries of getting heaty after eating too much of these :D It taste kind of crunchy and chewy after cooking, so besides steaming with chicken, it can be used in stir-frying or boiling with soup...
after 1.5hrs steaming....Ingredient
- 1 kampong chicken
- 30gm 玉竹
- 10gm 虫草花
- 10gm 枸杞子
- 1/2 tsp salt
- Rinse all herbs thoroughly. Soak in 1/2 cup water till soften.
- Wash chicken thoroughly, trim away excess fats. Rub 1/2 tsp salt evenly over the chicken including the cavity.
- Place chicken in a steamer plate. Pour over herbs together with the liquid. Stuff some herbs into the cavity.
- Steam over boiling water on medium heat for 1.5hrs.