- 19gm American ginseng
- 38gm barley
- 75gm peanuts
- 5 large seedless red dates
- 2 slices ginger
- 300gm pork ribs
- 2000ml water
- salt to taste
- Blanch pork ribs in boiling water. Rinse.
- Rinse barley & peanuts well.
- Place all ingredients in a pot except salt. Bring to boil. Lower heat and simmer for 2hrs. Add salt to taste.
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