Monday, May 31, 2010


Simple & fast Brunch for me & hubby, just cut up a red & yellow capsicum, 1 onion & 4 small eggplant, coat evenly with some olive oil, freshly grind black pepper & salt. Heat up a grill pan and grease lightly with olive oil. Place vegetables over hot grill pan and grill till cook and drizzle with some balsamic vinegar before serving :) Serve with grilled chicken marinated with BBQ sauce & olive oil which I've prepared yesterday.

Mixed Grilled Vege with BBQ Chicken

1 comment:


it looks delicious
and so colorful!

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