Ingredient
- 38gm Yuzhu 玉竹
- 38gm barley 薏米
- 300gm chestnut, shelled 栗子
- 250gm pork ribs
- 2400ml water
- salt to taste
- Cook chestnut in a pot of boiling water for 10mins. Drain and remove skin. Cut into halves.
- Rinse Yuzhu & barley.
- Blanch pork ribs in boiling water. Drain.
- Place all ingredients in a pot except salt. Bring to boil and lower heat, simmer for 2 hrs. Add salt to taste.
1 comment:
Oh my god you got all the healthy stuffs in this soup. Love it.
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