香菇腊肠蒸鸡

Ingredient

• 1 small chicken, chopped
• 12 chinese mushroom, softened & sliced
  
• 100gm chinese sausage, sliced
• 1/2 tsp salt
• 1/4 tsp pepper
  
• 3 tbsp vegetarian oyster sauce
• 1 tbsp light/dark soya sauce
  
• 1/2 tbsp sesame oil
• 1 tbsp chinese wine

Method

1. Marinate chicken with salt, pepper, oyster sauce, sesame oil & chinese wine for at least 30mins.
2. Heat 1 tbsp oil in pan, pan fry mushroom and sausage till fragrant & slightly brown. Set aside and cool.
3. Mix chicken, mushroom & sausage together and place over a hot steamer, steam for 40mins.