Tuesday, June 8, 2010


Yummy chicken pop corns till my son could not resist it, keep coming into the kitchen and steal :P

  • 600gm chicken fillet, cubed
  • 2 tbsp garlic, minced
  • 1 small egg, lightly beaten
  • 2 tbsp cornflour
  • 2 tbsp light soya sauce
  • 2 tbsp rice wine
  • 1 tbsp sugar
  • 1/2 tbsp white pepper
  • 1/2 tsp five spice powder, 五香粉
  • sweet potato flour for coating, 地瓜粉
  • 50gm sweet basil leaves
  • pepper salt powder, 椒盐
  1. Marinate chicken fillet cubed with seasoning for at least 2 hrs or overnight.
  2. Drain marinate sauce and evenly coat with sweet potato flour. Deep fried in batches till golden brown. Deep fried basil leaves in batches with the chicken before dishing up. Drain on kitchen paper.
  3. Place fried chicken pops & basil leaves in a mixing bowl. Sprinkle over pepper salt powder and shake to coat evenly.


Wen said...

Wow this recipe looks great and I love basil! Already bookmark it up to try. Thanks for sharing.

Tigg3r said...

Wah! this one must try.

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