Saturday, October 11, 2008

Peach Chicken

  • 250gm chicken breast
  • 1 red capsicum
  • 1 yellow capsicum
  • 1/2 onion
  • 4 pcs canned peaches
  • 3 tbsp tomato sauce (i use heinz canned version)
  1. Cut chicken breast in strip and marinated with 1/2 tsp salt, 1 tsp soya sauce and cornstarch. Set aside.
  2. Cut onion, capsicum and peaches in strips.
  3. Heat up oil in pan. Saute onion until soft and fragrance.
  4. Add chicken breast and stir-fry for 2 mins. Add capsicum and stir-fry for 1 min. Add tomato sauce and mix evenly.
  5. Add peaches and give a quick stir. Dish up.


Anonymous said...


Love your blog! Really great help to those who living oversea. Got a question ( may sound stupid )for this dish, instead of chicken breast, can I use chicken thigh?

Peng said...

Hi...hahaha of course can!

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