Thursday, May 28, 2009

Baked Teriyaki Chicken

Succulent & tender!

Ingredient
  • 3 chicken thighs
  • 1/2 cup teriyaki sauce
  • 1 tbsp honey
Method
  1. Marinate chicken thighs for at least 24hrs.
  2. Bake in preheated oven at 200 deg cel for 40mins, baste with remaining sauce & honey on both side during bake time.

3 comments:

Alice said...

Wow! this look yummy.

May I know which brand of teriyaki sauce u are using.

Thank:)

Alice.

Pei-Lin said...

O yes! Look very succulent and tender indeed! I also baked some spare ribs in my oven for the last two dinners! Actually, cooking meat in the oven is kind of fun, too!

Pei-Lin

Peng said...

Alice...i bought the japanese teriyaki sauce :)

Pei Lin...hee me too :) going to bake spare ribs also...

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