Monday, May 11, 2009


Dunno what to cook today, so just prepare simple japanese rice balls! I used short grain rice eg. calrose instead of long grain rice, as it is more starchy and makes it easy to mould the shape. Using a rice mould to shape the onigiri, less messier than shaping with hands! :) din add any seasoning to rice so hubby commented it tasted bland :P

Salmon Onigiri

Seaweed & Sesame Onigiri

1 comment:

tricia said...

I make this as a snack for my son (5 yrs) to bring to school all the time.

I add in chopped spinached (from a frozen pack, thawed, dry fry), salmon and furikake.

He loves this because he gets to hold in his little hands!

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