Thursday, May 20, 2010

Stir-Fry Chicken with Pineapples

An appetizing dish which my boy loves it a lot especially the pineapples :) Fish or pork fillet can be used to replace the chicken.

  • 300gm chicken fillet,
  • 200gm pineapple, cubed
  • 10 cherry tomatoes, cut in halves
  • 5 shallot, peeled and quartered
  • 3 cloves garlic, chopped
  • 1 red chilli, diced
  • 2 tbsp light soya suace
  • 1 tbsp water
  • 1 tbsp mirin
  • cornstarch water
  1. Cut chcken fillet in thin stripes, marinate lightly with light soya sauce, salt, black pepper & cornstarch for at least 30mins.
  2. Heat 3 tbsp oil in wok, add chicken fillet and stir fry till golden brown. Dish up and set aside.
  3. With residue oil in wok, saute garlic & shallot till fragrant.
  4. Add pineapples & tomatoes. Mix to combine. Add seasoning.
  5. Toss in cooked chicken fillet and chilli and mix evenly. Add cornstarch water to thicken the dish. Serve.

No comments:

Related Posts with Thumbnails