Wednesday, August 17, 2011


Back in action in trying out new dishes! this lemongrass flavour infused dish is really very appetizing with a bowl of hot rice!! in a short while, hubby has already wipe them all out :D :D

Recipe adapted from
  • 200gm minced chicken
  • 1 small red onion, diced
  • 4 stalk lemongrass, cut and lightly bruised
  • 250gm pumpkin, cut into 0.50cm thickness
  • 1 tbsp curry powder
  • 1 tsp fish sauce
  • 1 tsp light soya sauce
  • dash of pepper
  • 1 tsp cornstarch
  • 1 tsp salt
  • 1 tsp sugar
  • 100ml hot water
  1. Marinate minced chicken with curry powder, fish sauce, light soya sauce, pepper & constarch for 30mins.
  2. Heat 2 tbsp oil in pan, fry shallots & lemongrass till fragrant.
  3. Add minced chicken and stir-fry for 3mins. Use the spatula to break up the minced.
  4. Add in pumpkin, water, salt & sugar, cover and simmer till pumpkin is soft.

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