Thursday, May 6, 2010

Tomato & Pumpkin Soup

  • 5 tomatoes
  • 800gm pumpkin
  • 250gm frozen boiled clams
  • 250gm pork ribs
  • 2 slices ginger
  • 2400ml water
  • salt to taste
  1. Thaw clams and rinse.
  2. Cut tomatoes into quarters.
  3. Peel & deseeded pumpkin. Cut into chunks.
  4. Blanch pork ribs in boiling water. Rinse.
  5. Place all ingredients except salt into a pot. Bring to boil. Lower heat and simmer for 2hrs. Add salt to taste.

1 comment:

Term Papers said...

Thanks for the tip!

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