Saturday, May 29, 2010

Pineapple Rice

  • 1 pkt Pineapple Rice Paste (I used 'Dancing Chef' brand)
  • 150gm chicken breast, diced (seasoned lightly with salt, light soya sauce, pepper, cornflour)
  • 150gm shelled prawn
  • 1 onion, diced
  • 550gm cooked rice
  • 120gm pineapple, diced
  • 1/4 cup raisins
  1. Heat some oil in saucepan. Cook diced chicken & prawn separately till cook. Set aside.
  2. Heat some oil in wok. Saute onion till soft & fragrant. Add pineapple rice paste and mix evenly.
  3. Add rice and fry till rice is evenly coat with paste.
  4. Add in cooked chicken, prawn, pineapple & raisins. Mix evenly. Remove from heat & serve.

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