Wednesday, June 18, 2008

Japanese Curry Rice


  • 300gm chicken breast, cubed
  • 700gm onion, cubed
  • 200gm carrots, cubed
  • 300gm potatoes, cubed
  • 3 japanese curry cubes
  • 700ml water

  1. Heat 2 tbsp oil in pot, add onion and saute till fragrant and soften.
  2. Add in carrots and potatoes and fry for 1 min.
  3. Add in chicken breasts meat and mix evenly.
  4. Add in water and bring to boil. Cook over medium heat for 15 mins until vegetables are softened.
  5. Add in curry cubes and simmer for another 10-15 mins until mixture is thickened.
  6. Served with rice or noodles.

No comments:

Related Posts with Thumbnails