Thursday, April 16, 2009

Seafood Baked Rice

With some leftover tomato rice I've cooked yesterday, prepare this baked rice for today's lunch :) Hubby do not take prawns, so I've prepared a separate portion, with fish fillet, squid & button mushroom for him.

I find the rice is not salty enough, so I added more seasoning (salt, italian herbs, olive oil, Worcestershire sauce) to the seafood ingredient. Firstly place the seafood evenly on top of the rice and sprinkle generously amount of mozzarella cheese, follow then bake in preheated oven at 200 deg cel for 30mins till cheese is golden brown.

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