Wednesday, April 15, 2009


Make some char siew few days back, decide to use some of it to cook fried rice. Instead of adding eggs during the cooking process, I fry a omelette for each serving and use it to wrap the cooked rice :)

How to create a 'omelette bowl'? Place a piece of omelette in a small bowl, spoon some fried rice onto the egg and press down tightly. Seal up the edges and overturn the 'egg wrapped rice' on to a serving plate. Voila....slit open the top and eat ^-^

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