Peng's Kitchen: Soup/Greens/Tofu

► 2012 (316)
- ► December (20)
- ► November (32)
- ► October (34)
- ► September (20)
- ► August (25)
- ► July (29)
- ► June (24)
- ► May (26)
- ► April (29)
- ► March (31)
- ► February (23)
- ► January (23)

► 2011 (191)
- ► December (12)
- ► November (4)
- ► October (23)
- ► September (19)
- ► August (24)
- ► July (15)
- ► June (23)
- ► May (9)
- ► April (16)
- ► March (13)
- ► February (22)
- ► January (11)

► 2010 (167)
- ► December (11)
- ► November (15)
- ► October (19)
- ► September (28)
- ► August (19)
- ► July (13)
- ► June (20)
- ► May (14)
- ► April (19)
- ► March (4)
- ► January (5)

► 2009 (174)
- ► December (11)
- ► November (6)
- ► October (9)
- ► September (5)
- ► August (3)
- ► July (3)
- ► June (9)
- ► May (28)
- ► April (24)
- ► March (29)
- ► February (25)
- ► January (22)

► 2008 (109)
- ► December (20)
- ► November (16)
- ► October (13)
- ► September (7)
- ► August (13)
- ► July (16)
- ► June (6)
- ► May (7)
- ► April (11)

My Video Clips

Making of Sponge Cake
Making of Chiffon Cake

Translator

Subscribe To My Blog

Posts

Atom

Posts

All Comments

Atom

All Comments

Search My Site

Custom Search

Useful Tools

Baking Conversions Calculators
Cake Pan Size Conversions
Ingredient Subsituition Chart 2
Ingredient Subsitution Chart 1
Translation of Ingredient Terms

Other Food Blogs

Table for 2.... or more

Salmon with Sour Plum Glaze - Salmon #3 - I was supposed to cook salmon for dinner, but.... was out of ideas. I was on Facebook and asked my fellow reader friends for ideas... lots came flowing ...
Little Corner of Mine

Easy Stir-fried Leeks with Beef - Cooking doesn't have to be difficult, this super easy stir-fried leeks with beef is an example. Minimal ingredients used yet super delicious. I used left...
SWEET AS SUGAR COOKIES

Peanut Butter Snickers Banana Cupcakes - Years ago, my dad asked me if I could make banana cake, not banana bread, but cake. At the time, I didn't know of any good recipes for banana cake, so ...
Fong's Kitchen Journal

Nyonya Acar - I'm in the midst of preparing an Asian-themed party this weekend. As I was deciding which salad dish to add as a side-menu item, Acar came to my mind...
Anncoo Journal

Udon, Mushroom and French Beans - After posted so many cakes and desserts, I think it's time to post a healthy meal. I'm sure many of you like me love udon either stir fry or soup. So...
Crustabakes

Singapore Hokkien Mee - Hokkien Mee, which translates to “Fujian Noodle” was something I grew up with in Singapore. Fujian is a province in China. So I suppose this dish probably ...
No-Frills Recipes

Beetroot Ice Cream - After savouring a spicy meal, time for some not overly sweet relaxing dessert. The weather has been crazy these past few weeks, hot and humid which m...
Passionate About Baking

Ham & Cheese Wholemeal Buns - I was sneezing and sniffing in office on Monday. The mucus just didn't stop. The more water I drank, the more mucus there was. So the following day, I deci...
Cathy's Joy

Coconut Yam Tart 椰香芋头派 - ** *Coconut Yam Tart 椰香芋头派 * (Recipe adapted & modify from 孟老师的‘甜派与咸派’) * * *Ingredients:* *Tart base:* (A)* * 120g plain flour 25g icing sugar 1/8 tsp ...
Vivian Pang Kitchen

Stir fried White Shimeji Mushroom, Chives with Braised Tofu - [image: Pin It] I used to stock my fridge with fresh mushrooms. It is very versatile as easy to cook and go pretty much with lots of flavour. My family ...
Awayofmind

Oreo Cheesecake - One day while I was surfing the Internet I found a photo of an Oreo sitting on the bottom of cheesecake, I love it so much that I quickly swing into acti...
I Love. I Cook. I Bake.

15 Minutes Pizza With Ham & Mushroom - Anything quick and easy always excites me So when I saw Ann from Anncoo Journal posted 15 Minutes Pizza, I knew I would make it And I did yesterday. All go...
Food-4Tots | Recipes for Toddlers

Steamed Chocolate Banana Cupcakes - Pages: 1 2 Chocolate has long been termed a “bad guy” and is often linked to many health problems such as weight gain, diabetes, tooth decay and hyperacti...
kitchen flavours

Mushroom Omelet with Cheddar and Thyme - *Little Thumbs Up : Baking and Cooking event, selected ingredient for the month of May is "MUSHROOMS"* Little Thumbs Up, is an event organized by Zoe from...
简单生活，随心所欲，快乐充实

可可螺旋卷 - 20-05-2013，Justin的点心。。=) 食谱参考自：孟老师的100道面包面团材料：高筋面粉 100g 低筋面粉 50g 细砂糖 20g 盐 1/8t 即溶酵母 2g 全蛋 20g 鲜奶 80g 无盐奶油做法： 1. 一般面包做法，第一次发酵完毕后，分割成6...
The Sweet Spot

Oh my Scones! - 7 years ago, I stepped into this really cold and unfamiliar place, our practical kitchen in Le Cordon Bleu. It’s winter when my first class started, and we...
MiMi Bakery House

"PPPC" - Perfect Plain Pound Cake - Never would I have expected that these pound cakes were so delicious. We were all in a big treat. I had KIV this recipe from The Cake Book by Tish Boyle and...
frozen wings

Stir Fried Eryngii Mushroom with Sichuan Pickled Mustard - I have made this dish a couple of times ever since i saw it in Maureen's blog ( TasteHongKong.com ) quite some time back. It is a very simple dish to whi...
My Kitchen Snippets

Orange Butter Cake - I miss baking! Since started working I can hardly find time to do any baking. On my off day I have to run errands, grocery shopping, laundry, ironing and...
Lily's Wai Sek Hong

Shark Fin Soup With Crab Meat - *According to Wiki, Shark fin soup dates back to Ming Dynasty, China and is considered by Chinese as one of the eight treasured foods from the sea....
Food Is My Life

Creamy Baked Chicken Meatballs and Mushrooms - I made this dish actually quite some time back but didn’t have the chance to blog about it until today. There were baking events here and there, so I had t...
Min's Blog

烤起司意大利面 Baked Spaghetti with Mozzarella Cheese - 近来更新部落格的速度有点缓慢下来了，主要是有点抽不出时间，忙了这个又要忙那个。自从悉尼回来后，又开始为日本关西的旅程做功课了，原来京都赏枫时期的民宿真的不好找，热门的竟然在半年前就已经客满了，比上次韩国赏樱的时段还来得更严重。所以下次知道了赏樱赏枫时期出门都要早些订房，不然还真的会...
lil'tummy Yummies

Dough of Love - A friend asked if I could contribute a kid-friendly and healthy recipe to an e-mag she is working on and I was like.. "Of cos! What's 1 recipe? I can give ...
Feats of Feasts

Simple Pork Sliders with Caramelised Onions - Before anything, FYI moment; sliders are just small burgers or mini sandwiches as one might call it. Why won’t they just call it a small burger instead of ...
Bakericious

Claypot Mushroom and Bean Curd Sheet - When dear sister cooked this dish during one of the Sat dinner when I was at dear mum's place, I know that dear husband gonna like it since he is super l...
Evan's Kitchen Ramblings

Triple-Citrus Jelly ３種のシトラスゼリー - [image: Triple-Citrus Jelly ３種のシトラスゼリー] *triple-citrus jelly of blood orange, orange and grapefruit* the weather had been so amazingly warm lately its real...
My Little Space

Croissant ~ Pain Au Chocolate - *Bonjour....croissant pour le petit déjeuner n'importe qui? haha.....* I wonder if the translator working or not ! Can anyone tells me? *haha....* I can'...
Happy Flour

Topo Map Love Cake - A hot...hot...lazy afternoon, I baked this interesting cake which I had bookmarked for quite some time. Recipe source from *'Table for 2 or more' - Topo...
New Recipe from WokkingMum

Cakey Donut Balls 球狀甜甜圈 - It was suppose to be pancakes for breakfast but the kids first all the milk before I could get some. Hence, I decided to make donut (balls) instead. As...
袅袅烘焙香

鸡肉咖哩包子 - 包子食谱来自孟老师的中式面食。材料：水 135克即溶酵母 3克普通面粉 250克幼糖 10克食油 5克做法 1. 所有材料混合，慢速搅拌至光滑状态即可。 2.松弛5分钟，分割大概45-47克每粒。 3.将面团压扁，中间部分稍微厚一些，包入馅料，待发15分钟。 4。锅中放冷水，將蒸籠放在锅上，从...
Honey Bee Sweets

Burnt Bottom Rice Vermicelli with Pork Gravy (MFF featuring Sabah) - *Hi all! Sorry for missing in action again. It's no surprise as it was the exam season and thus being the mummy and worried as always, had to be studying ...
my-sweet-hut

Lemon/ Pandan Cheese Chiffon Cake - * **I did bake a couple of cakes lately but just couldn't find a time to post. These two cheese chiffon cakes are always my favourite, it tastes so ...
Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel

Omurice and Pork Cutlet With Japanese Curry - Curry (カレー) is one of the most popular dishes in Japan and it is often make into Curry Rice (カレーライス), Curry Udon (thick noodles) and Curry Bun. The ingre...
Small Small Baker

Aspiring Bakers: 南瓜小馒头&刈包 - 真好笑。查看了我以前的记录，竟然没做过包子！可能是太容易买得到的关系吧。就在去年的时候，我尝试了第一次做包子。虽然感觉不是很完美，但是趁现在Aspiring Bakers是包子主题，终于有勇气把它们post上来。这两个食谱都是来自《孟老师的中式面食》。是当时从图书馆借来的书。食谱我随意的抄下。如果有不清楚...
The Sweetylicious

Frosty Whip - *FROSTY WHIP* *FROSTY WHIP* is a delicious (non-dairy) analogue cream powder blend to be mixed with cool water (producing a liquid analogue cream) then...
travellingfoodies

烏來温泉鄉 Wulai Hot Springs, Taipei County - Our last trip to Wulai was some years back and it was a very brief one, to admire the sakuras. Alas we were a little too late then and the season was just ...
Happy Home Baking

Green Tea Chiffon - I doubt I'll ever get tired of baking and eating chiffon cakes. Inspired by my baking friend's matcha chiffon cake, I couldn't help but crave for one ;) ...
Annielicious Food

Steamed Fish with Fermented Bean Paste (豆瓣酱蒸鱼) - Good quality *taucheo* 豆瓣酱 (aka Fermented Bean Paste) is very fragrant and umami. It could bring out the sweetness of the fish. Fresh tasting fish like Red...
Hankerie

Hankerie's 2 days ON SALE (Assorted Macarons Silicon Mats) - #1 Round Macaron Silicon Mat (5 stocks left) Size 29cm (W) X 26cm (H) For 27 macarons at 2.5cm (inner diameter) and 4cm (outer diameter) Temperature -40 to ...
Indulgences

Life Insurance for Your Bright future - Life insurance policies are where you pay a company a premium so that if you die, your offspring receive financial benefits. In the window larger insure...
Glad's passion

One Eye Minion - Another small cake (equivalent to 7" round cake size). I enjoy making this cake. This is really a FUN cake to make. Love it ^.^
Bake for happy kids

Milo Cupcakes (Primose Bakery) - Did you know that MILO comes from Australia? See this! In 1934, Australian chemist, Thomas Mayne created the nutritious beverage Milo and launched it at th...
Wen's Delight

Festive feast at Cafe Mosaic - A tradition for my family to have a feast on Christmas. After doing some research, I decided to book the buffet dinner at Cafe Mosaic. Though most of the ...
3Rs Bakes and Cupcakes

Hoot…Hoot…Owls on board - There’s some delay on my set up, so not sure when it will happen, hope it will be soon. Meanwhile, I had just celebrated my family members’ birthday in Apr...
yummylittlecooks

Bubur Cha Cha - Another sweet and beautiful dessert I made last saturday. Because of the colorful strip cha cha and different colors of sweet potatoes being used, this bub...
Tested & Tasted

Earl Grey Pound Cake - Beside green tea (matcha) is commonly used in baking, I’ve been noticed Earl Grey is another popular tea is being used. This is my first time using it f...
Blessed Homemaker

Carousel Cake - Kids just love carousel rides and I just cannot understand why. I don't enjoy rides going round and round, makes me giddy all the time. I'll rather go f...
the batter baker

Danish Butter Cookies - I've been busy. Very busy. Ok, maybe just a tad bit lazy. My last post was in October last year!! (*gasps in horror*) What have I been up to? Since my ...
Free Recipes

Roasted Ribs Braised With Kai Choy -
Janice Loves Baking

Strawberries Jellyheart Cheesecake - Valentine is here , so is my little prince birthday. For the last 2 years, my lil prince had requested for triple layer cheesecake, and he asked for the...
Hearty Bakes

Green Peas Cookies - *Green Peas Cookies* Ingredients: 130g fried green peas (grinded finely) * i added another 20g and grinded it coarsely (this adds crunch to the co...
小本廚房實錄

香蔥熱狗捲 - 大家一定很好奇，標題不是說這麵包是熱狗捲嗎？但不管怎麼看～這造型就是不像對吧哈哈！因為小本很無聊，捲好熱狗捲造型後..想說再加點蔥餡好了但又覺得表面鋪上蔥餡時好像只能舀少少的量有點小氣... 所以就自作主張，硬是在熱狗捲上剪了幾道缺口想多塞點 (More......)
pReCiouS MoMentS

An ending - Happy New Year everyone! I hope you are well rested and recharged to welcome the new year. Decision time. I will be shutting down this 7 years old blog ...
Not the Kitchen Sink!

Two Years On...and I'm migrating (virtually)! - Merry Christmas everyone! I decided that I should repeat the tradition of updating on Christmas. This year's Christmas is markedly different from last year...
Baking on Cloud 9

Hokkaido chiffon cake - I've been a laggard in baking these yummy Hokkaido chiffon cakes. There are so many recipes out there, and I took the easy way out when I found one in Dr...
Bitter Sweet Flavours

Seafood Congee and Chorizo, updates. - I have been long gone, the moment when I logged on and the whole layout never fails to surprise me, every single time. I'd be running my cursor onto eve...
I really take the cake...

We’ve moved! Wir sind umgezogen! - Please find us on ireallytakethecake.com and follow! This is going to be great! Bitte folgt uns von nun an auf ireallytakethecake.com!
FatmumBaking 肥妈烘焙

纳豆炒饭 - Not everyone can accept 纳豆. I only start to love it after my trip in Japan June 12. Hence after our returned we went to buy some from Mediya. It goes well ...
j3ss kitch3n

Purplish Come Back ... - Hello Everyone!!!! Its been 8 months since i last posted, times flies don't they? Anyway i would like to thank all of my readers and blogger friends for as...
My Baking Cottage

Happy Cooking in 幸福小窝 - This is going to be a long post, documenting the pictures of the food I've cooked in my new house since the day I moved in. Pardon for the poor iphone cam...
@Kokken - A food blog dedicated to my experiments in the kitchen

Pandan Angel Food Cake - Recently, I have been asked to name my favourite Asian spices. Without pausing to gather my thoughts, I was quick to declare Pandan and Lemongrass as my mo...
我的厨房乐园

压力 (桂圆杯子蛋糕) - 每次送了大王子进入了学校后，我都会在校门口和一些安娣哈啦打屁，顺便等大王子和同学们在礼堂唱完了歌，在回到教室经过的时候再和他比个“我爱你”的手势才离开学校，和朋友去吃我的早餐。在和一些安娣谈天的时候我才惊觉我真是个不称职的妈妈。。。。大王子班上有个同学，去年四岁的时候已经学完 Phonics，会读小...
Baking Library

Back to Basics - Orange Butter Cake - After two hectic months of work, it is finally time for a short break. While I recharge myself physically and emotionally so that I may be all ready t...
Baking Mum

Chinese New Year 2012 - The Year of the Dragon is here and I would like to wish everyone a Happy and Properous Chinese New Year! Wishing everyone 年年有余，心想事成，身体健康!
Welcome to jthorge's Kitchen

STEAMED HUAT KUEH - *蒸发糕* * * *Ingredients:* *500g flour* *2 tsp baking powder * *1 tsp yeast* *300 ml water* *6 pcs gula melaka (palm sugar, about 300g)* *250-300 ml coconut...
My Baking Milestone

Jittery, Lemony Chiffon - I can't remember when was the last time I baked a chiffon cake. I only remembered my experience with chiffon has not been a fantastic one. But I do love ...
Do What I Like

Banana Cranberry Choc Muffins - A rather easy to bake muffin that is delicious and moist. I used Chef Bo's recipe but instead of using all bread flour, I used a mixture of bread and cake ...
Noms I Must

Old-School Muffins (Chocolate Chip) - What happens when you only have a spare hour left and you need a baking fix? Muffins! Yay!! Like all muffins they taste the best fresh from the oven. Cr...
Beanie Kitchen Diary

My First Award - I am very surprised and honored* * to receive this award from Bake for a Queen . Thank you! (^o^)// Here are rules to abide for accepting this award: 1...
All That Matters

HSN Cooks Spring Weekend Event - It's been a long break away from blogging again. Try as I might but it's just tough cooking/baking, taking pictures, writing up posts and working at the sa...
Cook with Love, Eat with Gratitude

Blueberry muffins - This is my latest muffin
Chateau De L'amour

Bento and baking gadgets on sale now! - Due to my intense interest in experiments in the kitchen, I have decided to diversify and offer bento and baking gadgets. Free Singapore local delivery by...
My Humble Arts

2009 CHRISMAS THEME BAKING WORKSHOP - With Christmas just around the corner !! I've specially prepared a very hands-on workshop for the festive season! *Have a great time making, decora...
Yochana's Cake Delight!

Macaron Croquembouche - This is for dear little sweet "MISCHA" who turned "1" today....HAPPY BIRTHDAY dear..
Saucing Around, Jo's Deli

Shark Fin Melon Soup - If I say the art of boiling soup plays a big role in the Cantonese food heritage, I don't think you will have any objection on this. Recall the very mother...
Blogger: Login to read

-