Sunday, November 29, 2009

Sweet Corn Fritters

Healthy fritters which can be served as a main meal or as a snack.

  • 500gm potatoes, peeled
  • 1 egg, lightly beaten
  • 60ml milk
  • 45gm plain flour
  • 380gm sweet corn kernels
  • 1 tsp dried mixed herbs
  • 1 egg white
  • salt & pepper to taste
  1. Boil potatoes and cook for 6 mins till soft. Drain well, mash and cool slightly. Add egg & milk and mix well. Fold in plain flour & mixed herbs.
  2. Whisk egg white until soft peaks forms. Fold into corn mixture. Season with salt & pepper.
  3. Heat oil in frying pan, spoon 2 tbsp corn mixture and cook for 2-3 mins per side. Serve warm.

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