Tuesday, October 26, 2010

Baked Brinjal, Zucchini wif Mushrooms

A fast & simple way to make use of balanced pasta sauce :)

  • Brinjal, sliced thinly
  • Yellow Zucchini, sliced thinly
  • Fresh Shitake Mushroom, sliced thinly
  • Olive oil
  • Dolmio Pasta Sauce Tomato, Onion & Roast Garlic
  • Shredded Cheddar Cheese
Method : Layer brinjal in a baking dish, drizzle some olive oil over, spread some pasta sauce over, layer shitake mushroom over, drizzle with some olive oil, spread with pasta sauce, layer zucchini over, drizzle olive oil and spread some pasta sauce. Top with a thick layer of shredded cheddar cheese. Bake in preheated oven at 200 deg cel for 25mins until golden brown. Serve hot.

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