Friday, January 28, 2011

Seafood Tom Yum Soup

Northern Style Tom Yum Soup, spicy & sour clear soup instead of the usual red spicy milky soup base.

  • 5 lemongrass, use the white ends
  • 50gm blue ginger, smashed
  • 70gm coriander
  • 5 stalk spring onion
  • 8 chilli padi
  • 5 kaffir lime leaves
  • sugar 1 tbsp
  • 4 green lime, extract juice (I used normal green lime instead of the kaffir limes as shown in pics)
  • fish sauce to taste
  • prawn
  • squid
  • fish fillet
  • mussels
  1. Place all fresh herbs ingredient in a pot with 1200ml water. Bring to boil and simmer for 30mins.
  2. Strain liquid, bring to boil. Add your favourite seafood ingredients. Season to taste with fish sauce, lime juice & sugar. To serve, garnish with more coriander leaves & lime juice if necessary.

No comments:

Related Posts with Thumbnails