Tuesday, May 18, 2010


  • 19gm American ginseng
  • 38gm barley
  • 75gm peanuts
  • 5 large seedless red dates
  • 2 slices ginger
  • 300gm pork ribs
  • 2000ml water
  • salt to taste
  1. Blanch pork ribs in boiling water. Rinse.
  2. Rinse barley & peanuts well.
  3. Place all ingredients in a pot except salt. Bring to boil. Lower heat and simmer for 2hrs. Add salt to taste.

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