Wednesday, February 25, 2009


  • 200gm sichuan mustard
  • 500gm prime ribs
  • 1 head garlic
  • 3 large tomatoes, quartered
  • 1 block toufu, cubed
  • 5 cups water
  1. Wash sichuan mustard thoroughly. Slice thinly. Soak in water for 1 hour, change water twice to remove excess salt.
  2. Blanched pork ribs in hot water. Rinse with cold water.
  3. Place pork ribs, garlic and water in a pot. Bring to boil. Turn down heat & simmer for 1 hour.
  4. Add in sichuan mustard & tomatoes and simmer for another 1 hour. Add toufu and simmer for another 10mins. Serve.

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