Friday, December 26, 2008

Papaya Soup wif Fox Nuts

  • 900gm papaya
  • 40gm fox nuts
  • 2 tbsp wolfberries (soaked in water)
  • 20gm white fungus
  • 250gm lean pork
  • salt to taste
  1. Soak white fungus in water until soft. Rinse & cut in small pieces. Cut papayas into chunks.
  2. Rinse fox nuts. Blanch pork with hot water.
  3. Boil 3 litres water in a pot. Add all ingredients except wolfberries & salt, bring to boil.
  4. Turn down heat & simmer for 2 hours. Add wolfberries & boil for another 8 mins. Add salt to taste.

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