Double Boiled Chicken Broth with Fish Maw, Gingko Nuts & Cordyceps Flower

Like the golden hue of this nourishing soup!!

Recipe adapted from Simply Her Magazine
Ingredient

• 300gm chicken pieces, remove skin
• 150gm lean pork, cut into chunks
• 70gm fish maw**
• 4 water chestnuts, peeled
• 10 gingko nuts, shelled
• 25gm cordyceps flower (虫草花)
• 4 cups water
• salt to taste

** Soak dried fish maw in water till soften. Bring a pot of water to boil, cook soften fish maw for 2mins. Drain away water. Add 3 slices ginger and a stalk of spring onion with the fish maw in a new pot of water, bring to boil for 3mins. Drain away water. Ready to be used.

Method

1. Scald chicken & lean pork with hot water..
2. Put all ingredients except salt in a double boiler or slow cooker and bring to boil. Lower heat and simmer for 4hrs. Add salt to taste.