Monday, October 13, 2008

Papaya & Tomato Soup

  • 900gm papaya
  • 5 tomatoes
  • 3 pototoes
  • 250gm lean pork
  • 2 slices ginger
  • salt to taste

  1. Peel and seed the papaya. Cut into thick chunks. Cut the tomatoes into quarters.
  2. Rinse the pork. Scald with boiling water and rinse again.
  3. Put in all the ingredient in a pot with 2 litres of water. Bring to boil. Turn to low heat and simmer for 2 hours. Season with salt.

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