Wednesday, July 25, 2012

Chicken Dish #1 : Thai Chicken Curry with Sweet Potato

What do you like to eat curry with? Rice? Bread? or Fried Mee Hoon?.... I like mine with Mee Hoon!! I stir fry a simple Fried Mee Hoon (will post recipe soon :)) and drench it with lots of the curry gravy!! Sedap!

Recipe adapted from Good Food Mag Jun 2011
  • 1 small chicken, cut into medium size pieces
  • 300gm sweet potatoes, peeled and cut into chunks
  • 2 tbsp oil
  • 1 onion, sliced
  • 5 curry leaves
  • 3 cloves garlic, chopped
  • 5cm length ginger, grated
  • 500ml coconut milk
  • 1/2 tbsp sugar
  • 3/4 tsp salt
Marinade (process into a fine paste)
  • 10 dried chillie, softened
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp white pepper
  • 1 tsp ground turmeric

  1. Combine chicken with spice paste and allow to marinate overnight.
  2. Steam sweet potato in a preheated steamer for 10mins. Set aside.
  3. Heat oil in a wok, add onion, curry leaves, garlic and ginger. Fry on medium heat for 5 mins until fragrant.
  4. Add in chicken pieces and stir fry for 5 mins.
  5. Add in coconut milk and simmer for 20mins until chicken is cooked through.
  6. Add in seasoning and sweet potato and cook for another 5mins. Ready to serve!

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