A very rich pot of soup! Hubby commented taste like ‘佛跳墙’ Buddha Jump Over The Wall >.<
The dried ingredients : chestnut, mushroom, scallops & mussels
Creations from Peng's Kitchen
Ingredient
- 250gm pork ribs
- 3 whole chicken leg
- 200gm dried chestnuts
- 20gm dried scallops
- 20gm dried mussels
- 10 pc dried shitake mushroom
- 10gm ginseng, 人参须
- 2 slices ginger
- 10 small seedless red dates
- salt to taste
Method
- Bring a pot of water to boil, add in pork ribs and chicken and boil for a min. Drain away water.
- Place ginseng in a muslin bag. Put all ingredient, except salt, in a stock pot. Fill in 10 cups water. Bring to boil. Turn down heat and simmer for 3 hours. Add salt to taste.
3 comments:
Hi Peng,
Can advise where you buy the dried mussels from? Can't find it is Singapore. Many thanks...
Hi, a fren brought it from china :)
Slurp...slurp!! Delicious! Wish I could have a bowl! Looks sooooo goood!!
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