Friday, November 30, 2012

Steamed Chicken in Fragrant Oil

  • 1 kampong chicken
  • 2 tbsp Knorr chicken powder
  • 1 red chilli, deseeded
  • 1 small onion, sliced
  • thumb sized ginger, julienned
  • 1 tbsp corn oil
  • 3 tbsp low sodium soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • bunch of spring onions, shredded

  1. Rub the chicken powder evenly over the chicken. Set aside for 30mins.
  2. Place the chicken in a preheated steamer and steam for 30mins until cooked through. Meanwhile prepare a large bowl of ice water. Once the chicken is cooked, plunge it into the cold water. Drain well and cut up the chicken in pieces and arrange on a serving plate. Arrange chilli, onion, ginger and spring onion on top.
  3. Heat up oil in a saucepan. Add in soy sauce, fish sauce and sugar and cook till sugar is dissolved.
  4. Pour the hot sauce onto the chicken and serve immediately.

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