Steamed Chicken in Fragrant Oil

Ingredient

• 1 kampong chicken
• 2 tbsp Knorr chicken powder
• 1 red chilli, deseeded
• 1 small onion, sliced
• thumb sized ginger, julienned
• 1 tbsp corn oil
• 3 tbsp low sodium soy sauce
• 1 tbsp fish sauce
• 1 tbsp sugar
• bunch of spring onions, shredded

Method

1. Rub the chicken powder evenly over the chicken. Set aside for 30mins.
2. Place the chicken in a preheated steamer and steam for 30mins until cooked through. Meanwhile prepare a large bowl of ice water. Once the chicken is cooked, plunge it into the cold water. Drain well and cut up the chicken in pieces and arrange on a serving plate. Arrange chilli, onion, ginger and spring onion on top.
3. Heat up oil in a saucepan. Add in soy sauce, fish sauce and sugar and cook till sugar is dissolved.
4. Pour the hot sauce onto the chicken and serve immediately.