香橙排骨

Ingredient

• 500gm prime ribs, chopped into bite size
• 1 small onion, sliced
• 2 garlic, chopped
• 1 tbsp light soy sauce
• 1 tbsp wine
• 1 tbsp corn flour
• 2 oranges, juice extracted approx 1 cup
• 1/2 fresh orange peel, julienned
• 2 tbsp cointreau
• 1/2 tsp sugar
• 1/2 tsp salt
• corn starch water

Method

1. Rinse ribs and pat dry, marinate with soy sauce, wine & corn flour for 30mins.
2. Deep fry marinated ribs in hot oil until golden brown. Drain well on kitchen paper.
3. Heat 1 tbsp oil in pan, add garlic and onion and saute till fragrant.
4. Add in ribs and orange peel and mix evenly.
5. Stir in orange juice, cointreau, sugar and salt and bring to boil.
6. Simmer until gravy reduce, sitr in corn starch water to thicken.