姜葱鱼片

Ingredient

• 200gm fish fillet, 生鱼
• 40gm ginger, sliced
• 150gm spring onion, sliced
• 50ml water
• 2 tbsp chinese wine

Marinate:

• 1 tsp oyster sauce
• 1 tsp light soy sauce
• 1/2 tbsp corn flour
• 1 tbsp cooking oil
• 2 tbsp water
• 1/2 tsp pepper
• 1 tsp sesame oil

Seasoning :

• 1 tbsp oyster sauce
• 1/2 tbsp light soy sauce
• 1/2 tsp sugar
• 1 tsp chicken stock powder

Method

1. Marinate fish fillet for 15mins.
2. Heat 1 tbsp oil in wok. Add ginger and fry till fragrant. Add water, fish fillet, spring onion and seasoning over high heat until well combined. When sauce is almost reduce, add in chinese wine and mix well. Serve.