Saturday, April 27, 2013

Steamed Tapioca with Coconut Cream

After baking the tapioca cake, with some balance tapioca therefore decided to make this little dessert. Surprisingly my boy loves this alot especially the thick coconut cream >.< I've twit the recipe slightly by simmering the steamed tapioca in the sugar syrup therefore it looks slightly on the darker side :) 

  • 500gm peeled tapioca, cut into 5cm long
  • 1/2 cup palm sugar
  • 1 cup warm water

  1. Steam the peeled tapioca in a preheated steamer for 30-45mins until translucent and softened.
  2. Put the palm sugar and water in wide pan and bring to boil till sugar is well dissolved.
  3. Put in steamed tapioca and simmer for 5 mins, turning frequently to ensure all sides are well coated with the sugar syrup.
  4. Remove tapioca and place on serving plate. Drizzle with coconut sauce and serve.

coconut sauce : Put all ingredients into a saucepan and bring to boil till the coconut milk thickens.
  • 200ml coconut milk
  • pinch of salt
  • 1 pandan leaf, cut into pieces
  • 2 tsp tapioca flour

1 comment:

lena said...

i believe these are v nice too, i did made something similar to these before but i poured the gula melaka on top of the tapioca instead and mine no coconut sauce. This sounds yummy!!have a good week!

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