Friday, April 26, 2013

Baked Tapioca Cake

Oops why the centre of the cake sunk slightly? It balloon quite high during the baking time. I turned on the grill function and let it to grill while I went out the house for a while thinking it should be fine to let it cool down in the oven >.< Nevertheless my hubby and kids enjoy this chewy nonya kueh alot!  

Kueh Bingka Ubi

  • 500g peeled tapioca
  • 120gm sugar
  • 1 egg
  • 200ml thick coconut milk
  • 70ml water
  • 1 tsp vanilla paste

  1. Pre-heat oven at 180 deg cel.
  2. Blend peeled tapioca in food blender till fine. Lightly squeeze away excess liquid.
  3. Combine all ingredients and stir well.
  4. Grease a 6"x6" pan with some oil and lined with baking paper.
  5. Pour batter into pan and bake for 35mins.
  6. Turn on top grill and grill for 10mins or until golden brown.
  7. Cool completely before slicing .


Anonymous said...

Do u know how to make pan-fried tapioca kueh?green in colour circle in shape.
mind sharing the recipe?! =D

ICook4Fun said...

I made the same kuih yesterday but pandan flavor :)

Anonymous said...

Hi, may I know where do you buy the peeled tapioca?

Peng said... fresh from wet market and did the peeling myself.

Related Posts with Thumbnails