Tuesday, April 23, 2013

Green Tea Crepes

What to serve for breakfast or teabreak for the kids? Try this simple and delicious green tea crepes! I only tasted a slice, the rest all wiped out by my 2 little hungry monsters ^.^





Recipe source : xinshipu.com
Ingredient (6 crepes)
  • 5 tbsp cake flour
  • 1 tsp green tea powder
  • 2 tbsp sugar
  • 1 egg
  • 1 tsp mirin
  • 120ml milk
  • 1 tsp olive oil

Method
  1. Sift flour and green tea powder into a mixing bowl.
  2. Combine egg, mirin, milk and olive oil, mix well.
  3. Beat in milk mixture into flour and mix well. Set aside for 30mins.
  4. Heat a pan and lightly grease. Wipe away excess oil. Lower heat and scoop 2 tbsp of the batter and drizzle into pan. Swirl the pan to form a thin circle.
  5. Cook for 1 min till set. With a spatula, gently remove the crepe from the pan. Repeat with balance batter.
  6. To serve, fold the crepes into triangular and serve with whipped cream and fruits at the side.





2 comments:

lena said...

hi peng, this is such a delight for breakfast and teatime!

kitchen flavours said...

A lovely breakfast treat!

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