Left with only a couple spoonful of tom yam paste, as not enough to make a pot of spicy tom yam soup, therefore use up the balance paste to make this steam fish. Shiok! realise long time did not whip up anything spicy in the kitchen! I miss that!
- 1 sea bass
- 2 tbsp tom yam paste
- 2 tbsp lemon juice
- 3 kaffir lime leaves, finely chopped
- Bring a steamer to boil. Mix tom yam paste, lemon juice & lime leaves evenly.
- Spread mixture over fish & cavity.
- Steamed over high heat for 6-8mins depends on size of fish. Serve hot.