Sunday, September 19, 2010

Baileys Banana Loaf

A normal banana loaf, no traces of bailey tasted but is still a delicious loaf.

  • 120gm unsalted butter
  • 2 eggs
  • 100gm brown sugar
  • 250gm cake flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 tbsp Bailey's Irish Cream
  • 5 tbsp oatmeal
  • 200gm mashed bananas
  • 60gm toasted walnuts, coarsely chopped
  1. Sift cake flour, baking powder & baking soda.
  2. Using a electric whisk, cream butter with brown sugar till light and fluffy. Add in egg one at at time making sure it's well combined before the next addition.
  3. With a spatula fold in flour mixture alternate with baileys & bananas. Fold in oatmeal & walnuts.
  4. Spread batter into a lined loaf pan 9" x 5". Bake in preheated oven at 180 deg cel for about 45-50 mins. or until a skewer inserted in the middle comes out clean.

1 comment:

Bakericious said...

banana cake is always delicious :).

Related Posts with Thumbnails