Simple Sushi

This is an outstanding post pending in my draft list :P My boy likes sushi specially the crab roll & omelette, so usually he will pick the topping to eat follow by the rice!

Sushi Rice
Ingredient

• 2 cups calrose rice
• 2 tbsp rice wine
  
• 3 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp of salt

Method

1. Cook rice, replacing 2 tbsp of the measured cooking water with the rice wine.
2. Heat the ingredient for the sushi vinegar, stir well & cooled.
3. Add the seasoning to the hot cooked rice and mix evenly with a spatula. Cover with damp cloth and leave to cool before using to make shaped/rolled sushi.

Rolled Omelette
Ingredient

• 4 eggs
• 1 1/2 tbsp sugar
• 2 tsp light soya sauce
  
• 3 tbsp rice wine

Method

1. Using a chopstick, stir the egg to combine. Do not beat vigorously. Stir in the seasoning.
2. Lightly grease a rectangular non-stick pan. Pour some egg mixture into the pan. Tilt the pan to coat evenly. When the egg is almost set, roll up the egg towards you.
3. Grease the empty side of the pan if necessary. Pour in some egg mixture over the pan. Using a chopstick, lift the rolled egg up and let the raw egg run underneath.
4. When the edge has set, roll up the omelette in the opposite direction, tilting the pan away from you so that the egg rolls easily.
5. Slide the rolled egg towards you again. Repeat the steps with the remaining egg mixture.
   
6. Leave the rolled omelette to cool before cutting in pieces.

Prawns
Ingredient

• 10 large prawns
• 2 tbsp rice wine
• 2 tsp sugar
• pinch of salt
  

Method

1. Thread the prawns onto bamboo skewers from tail to head to make sure they are strengthen when cooked. Cook in boiling water for 1 min.
   
2. Remove skewers and shells leaving the tail intact. Slit each prawn along the belly to spread it open.
3. Combine rice wine, sugar & salt. Place the cooked prawns in the marinate for 10mins.