Lemony Fish Pie

Prefer this than Shepherd's Pie as it is more light & refreshing cos of the lemon juice added ;)


Ingredient

• 400gm mashed potatoes (mixed with 1 tbsp butter & 2 tbsp milk, season lightly with salt & pepper)
• 1 onion, chopped
• 1 1/2 cup mixed vegetables
• 350gm cod fillet, cubed
• 12 mussels, shelled & cooked
• 1 cup fish stock (I used 1/2 cubed non MSG stock cube)
• 2 tbsp flour
• zest & juice of 1 lemon
• 1 tsp dried dill
• salt & pepper to taste

Method

1. Melt 2 tbsp butter in pan, add onion & fry till soften. Add mixed vegetables & cook for 1 min.
2. Stir in 2 tbsp flour and add stock gradually. Stir till mixture thickens. Add salt & pepper to taste. Turn off heat.
3. Stir in zest & lemon juice & fresh dill. Stir in cod fillet & mussels.
4. Transfer mixture into a oven-proofed dish. Spread mashed potato over the surface evenly.
5. Baked in preheated oven at 220 deg cel for 30-40mins until golden brown & sauce is bubbly.