Wednesday, October 29, 2014

Red Shrimp, Pumpkin & Mango Curry

This is another fantastic quick recipe extracted from 'Nigella Express'! Spicy, sweet, sour all in one....sounds too good right?! An awesome dish which goes well a few bowls of warm rice.....hahaha yes one bowl of rice is just not enough :D

Recipe source : Nigella Express
  • 1 stalk spring onion, finely chopped
  • 2 tbsp Thai red curry paste
  • 200 ml coconut milk
  • 250ml stock
  • 2 tsp fish sauce
  • 200gm peeled pumpkin, cubed
  • 200gm peeled sweet potato, cubed
  • 1 cup cubed mango 
  • 200gm peeled prawn
  • Chopped coriander for garnishing



kitchen flavours said...

This curry dish looks so vibrant and delicious! And I love prawns!
Thanks for sharing with CYB!

Miss B @ Everybody Eats Well in Flanders said...

I love nigella so I am sure this recipe will suit me. It's kind of fusion dish isn't it? Prawns + pumpkin + mango + sweet potato, hmm, can't wait to try this!

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