Saturday, January 19, 2013

Pandan Chicken

After seeing Bee Bee's pandan chicken, I could not resist the temptation and quickly got all the ingredients ready and whip this up! :) Oh my is so delicious and not oily as it is oven baked!

how to wrap pandan chicken without using toothpick?! I used my own way of wrapping but you can refer to the demonstration over here : click here to watch the video by WokkingMum :)

Recipe source : My Kitchen Snippets
Ingredient (approx 18 wraps)
  • 5 bonelesss fresh chicken drumstick, cut into bite size
  • 2 tbsp cilantro, finely minced
  • 1 tbsp ginger, minced
  • 2 tbsp garlic, minced
  • 1 tbsp fish sauce
  • 1 tbsp light soy sauce
  • 1 tbsp palm sugar
  • 1 tsp turmeric powder
  • pandan leaves, soak for at least 30mins

  1. Mix all ingredients, except pandan leaves. Marinate for 1 hour or overnight in fridge.
  2. Form pandan leaf into small pockets and fill with a couple of diced chicken. Wrap and seal.
  3. Bake the wrapped pandan chicken in preheated oven at 200 deg cel for 25 mins until golden brown.


Lian said...

I am going to make this too. Thanks for the video link ;-)

lena said...

the last pic looks very delicious! i was telling bee2 that i may have difficulty wrapping the chicken too!

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