I believe this is also one of the popular chinese new year cookies among all! To be true I never try this green peas cookie in my whole life before!! Guess I must have miss out something good hehehe....Very very flavourful nutty cookies and I simply loves the soothing greenish tone of these cookies :)
Recipe source : 'New Year Cookies' by Alan Ooi
Ingredient
- 150gm green peas, salted
- 170gm plain flour
- 100gm icing sugar
- 110gm corn oil
Method
- Process green peas in a food processor till fine.
- Sift flour and sugar into a mixing bowl.
- Stir in green peas evenly.
- Add in corn oil and mix into a pliable dough. Do not over knead.
- Roll out dough and cut into desired shapes. Bake in preheated oven at 180 deg cel for 20mins until firm.
- Cool completely before storing.
salted green peas
Thanks to my powerful Braun processor, it grinded the peas into powder form in split seconds :)
Another version I found with black sesame incorporated into the green peas powder !!
Green Peas Sesame Cookie
Green Peas Sesame Cookies
Ingredient
- 150gm green peas, salted
- 20gm black sesame seeds, rinsed and toasted
- 90gm icing sugar
- 40gm cake flour
- 150gm plain flour
- 3/4 tsp baking powder
- 125gm corn oil
Method
- Process green peas and sesame seeds separately till fine.
- Sift sugar, flour and baking powder into a mixing bowl.
- Stir in green peas and sesame powder.
- Stir in oil and mix till a pliable dough is formed. Do not over knead.
- Shape dough into 10gm each and bake in preheated oven at 180 deg cel for 20mins.
- Cool completely before storing.
4 comments:
Hi, can I check with you, if I over knead the dough, will it just become apart and then cause me having to add more oil?
Coz I tried making it. Then no matter how I knead it, it still seem dry and then to fall apart instead of becoming a nice dough :(
Inglee....yes overknead will cause the dough to become too crumbly. Slowly add in tbsp of oil to make it a soft dough cos sometimes the humidity of the flour also plays a part.
Did you prefer the one with or without the black sesame?
Cindy....black sesame one gives extra oomph 😊 both versions I like 😊
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