Wednesday, January 16, 2013


hmmm lots of ginger, lots of spring onion, juicy big prawns yumzzz!

  • 200gm large prawn
  • 200gm king oyster mushroom, cut into chunks
  • 40gm ginger, sliced
  • 100gm spring onion, sliced
  • 2 tbsp water
  • 1 tbsp chinese wine
Seasoning (mix well)
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1/2 tsp sugar
  • 1 tsp sesame oil
  • 1 tsp chicken stock powder
  • 1/2 tsp pepper

  1. Remove the shell and head of the prawn, retain the tail. Devein. Rinse and pat dry. Season with 1/2 tsp salt. Set aside.
  2. Blanch mushroom in boiling water. Drain away water.
  3. Heat 1 tbsp oil in pan. Add ginger and fry till fragrant.
  4. Add prawn and fry for 1/2 min. Add mushroom and mix evenly.
  5. Add water, seasoning, spring onion & wine. Mix evenly. Serve.

1 comment:

kitchen flavours said...

Oh yum! Looks delicious! We love prawns! And lots of spring onions too! I could just eat this one dish with rice!

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