Thursday, October 25, 2012

Savoury Fried Glutinous Rice

  • 300gm glutinous rice, soaked for 4 hours
  • 8 dried shitake mushroom, softened and finely diced
  • 50gm dried shrimps, softened and roughly chopped
  • 2 tbsp preserved radish, soaked and rinsed
  • 3 shallots, thinly sliced
  • 3 cloves garlic, minced
  • 1 1/2 tsp pepper
  • 1 tsp light soy sauce
  • 1/2 tsp salt 
  • 1/2 tsp sugar
  • fried shallots, roasted peanuts & spring onion for garnish

  1. Drain soaked glutinous rice thoroughly and add 200 - 220ml water (I added in reserved liquid from soaked mushroom and shrimps) , steam over preheated steamer for 20mins until cook through. 
  2. Heat 2 tbsp oil in wok, saute shallots, garlic, preserved radish, shrimps & mushroom for 3 mins until fragrant and lightly brown.
  3. Add in salt and mix evenly.
  4. Add in steamed rice and the rest of the seasoning and mix well. Remove from heat. Garnish and serve.

Lovely cuppa of Rose Green Tea (1 sachet green tea bag + 200ml hot water + 5 dried rose buds) to serve with the savoury glutinous rice!


kitchen flavours said...

I bought a kilo of glutinous rice to cook this, thought of making it this weekend! I love eating this, could eat it the whole day! Yum!

Iris Ho said...

Hi Peng, I would like to try cooking this. But the funny thing is when I bought the glutinous rice, the seller told me no need to soak. Pls advise. Thanks.

Peng said...

Iris....u can omit the soaking but steaming time will take longer!

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